Nutrition: 501 Calories
Quick and easy Keto Lettuce Wraps filled with chicken, crumbled bacon, and sweet tomatoes in a creamy ranch sauce make a delicious lunch or dinner.
When it comes to lunch, often the top priority is quick and easy. Sandwiches usually come to mind first, but that bread packs a lot of carbs. Lettuce wraps are a great way to skip the bread and still enjoy your favorite sandwich fillings. These Keto lettuce wraps are super simple and so tasty. Who doesn’t enjoy a low carb chicken bacon ranch wrap? If you’re looking for other Keto lettuce wraps try my Buffalo Chicken Salad Lettuce Wraps.
To make these Keto lettuce wraps, simply mix everything together in a bowl. First, start with shredded chicken. Drained, canned chicken and rotisserie chicken both work great. Break up the chicken for easy mixing. Then, add in crumbled cooked bacon, sliced grape or cherry tomatoes, mayonnaise, and ranch dressing powder.
Mix everything together and fill up some romaine lettuce leaves. It’s that easy. A quick and delicious lunch everyone will enjoy. These Keto lettuce wraps are great for meal prepping. Simply pack up the Chicken Bacon Ranch mixture in a resealable container, and bring the lettuce leaves on the side. Fill the lettuce wraps when it’s time eat. Perfect for a family picnic too.
Don’t forget these Low Carb chicken bacon ranch wraps when you’re planning dinner. Especially on those hot nights when you don’t really want to turn on the stove or oven. Lettuce wraps are quick, and you don’t have to heat up your house to make them. Of course this chicken salad is great on bread too or in a tortilla. This makes it easy to satisfy the whole family with one dish.
Simple Keto Lettuce Wraps: Low Carb Chicken Bacon Ranch Wrap
Quick and easy Keto Lettuce Wraps filled with chicken, crumbled bacon, and sweet tomatoes in a creamy ranch sauce make a delicious lunch or dinner.
Total Time: 10 min
Prep Time: 10 min
Ingredients
- Romain Lettuce Leaves
- 2 Cans (12.5oz) Canned Chicken or about 2 cups Shredded Chicken
- 1/3 Cup Cooked Bacon Crumbles
- 1/2 Cup Sliced Grape Tomatoes
- 1/4 Cup Mayonnaise
- 1 Tbsp Ranch Dressing Mix
Directions
- Drain the canned chicken, and add it to a bowl. Break up the chicken with a fork.
- Add the bacon, tomatoes, mayonnaise and ranch to the bowl and mix everything together.
- Fill romaine lettuce leaves with chicken salad and enjoy!!
Nutrition:
Yield: 2 servings, Serving Size: about 1.5 Cups
Amount Per Serving: Calories: 501, Total Fat: 25.5g, Saturated Fat: 5.7g, Cholesterol: 36.4mg, Sodium: 921.7mg, Carbohydrates: 6.4g, Fiber 1.6g, Sugars: 1.8g, Protein 36.6g