Grilled Boneless Pork Loin Chops Recipe with Ginger Soy Marinade

Grilled Boneless Pork Loin Chops
Dairy Free Freezer Friendly Grain Free Keto Friendly Kid Friendly Low Carb 

Nutrition: 288 Calories | 6.6g Carbs | 32.3g Protein | 15.8g Total Fat

An Asian inspired boneless pork loin chops recipe with ginger, soy and garlic. With a quick and easy marinade, these juicy pork chops make a great meal.

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Pork Loin Chops, Soy, Ginger, Garlic

Marinated grilled chicken is an easy go-to when you’re looking for an easy meal. So easy in fact, that pork is often overlooked. Boneless pork loin chops are just as easy to marinate and grill, so you might want to start adding them to your regular meal rotation. Marinate and cook boneless pork loin chops just like you would chicken breast. They come out tender and juicy.

Ginger Soy Marinade for Boneless Pork Loin Chops

The first time I made this recipe was on a weekend. I looked through my fridge trying to figure out what to make for dinner, and I saw as Asian salad kit. So, I whipped up this marinade with an Asian flare. The whole family loved it. Now it’s a favorite I just had to share. I like to marinate a whole family pack of pork chops, so I can have leftovers during the week. The grilled pork is great on top of salad, making a quick and easy lunch.

Marinating Boneless Pork Loin Chops

Make the Ginger Soy Marinade

The best way to marinate meat is in a zip top bag. When you remove all the air, the meat is completely covered in the marinade. Then, every bite is flavor packed. For less clean-up, mix all the marinade ingredients directly in the bag. For this Asian inspired marinade combine liquid aminos (or soy sauce), olive oil, honey, rice wine vinegar, ground ginger, and crushed fresh garlic. Next, mix the marinade together by squishing the bag with your hand until the honey dissolves into the other ingredients. Finally, add thawed boneless pork loin chops to the bag. Remove all the air and seal the bag. Move the meat around to cover it all in the marinade.

Pork Loin Chops on the Grill

Grill the Marinated Pork Loin Chops

Let the boneless pork loin chops marinate in refrigerator for a couple hours or even overnight. You can also freeze the pork in the marinade for meal prepping (thaw before grilling). Once it’s time to cook, pull the marinating meat out of the refrigerator and heat up your grill. You can use either an indoor or outdoor grill. In our house, I do all the cooking inside, but my husband does the cooking outside. I could probably do it, but he’s so good at it. Heat up the outdoor grill on high. Once it’s hot, place the chops on the grill to sear. Cook for one minute, and turn them over to sear the other side. Cook for an additional minute, then turn the heat down to low. Grill your boneless pork loin chops for an additional 2-3 minutes until the are cooked through.

Grilled Boneless Pork Loin Chops

Let Rest and Garnish

Once the pork chops are finished cooking, remove them from the grill and let them rest for about 5 minutes. This will make them extra juicy. Garnish with sesame seeds and fresh chives or green onions. Make it a meal with an asian salad and cauliflower rice.

Grilled Asian Boneless Pork Loin Chops

If you’re looking for a delicious marinade, you might also like these recipes: Lime and Herb Chicken, Lime and Clementine Marinated Shrimp, Fiesta Lime Chicken, and Lemon Herb Instant Pot Chicken.

Grilled Boneless Pork Loin Chops Recipe with Ginger Soy Marinade

An Asian inspired boneless pork loin chops recipe with ginger, soy and garlic. With a quick and easy marinade, these juicy pork chops make a great meal.

Total Time: 4 hours 15 min
Prep Time: 10 min
Inactive Time: 4 hours
Cook Time: 5 min


  • 3 lbs Boneless Pork Loin Chops, Thawed
  • 1/4 Cup Liquid Aminos or Soy Sauce
  • 1/4 Cup Olive Oil
  • 2 Tbsp Honey
  • 2 Tbsp Rice Wine Vinegar
  • 1 tsp Ground Ginger
  • 3 Cloves Garlic, Crushed
  • Optional: Fresh Chives and Sesame Seeds for Serving


  1. In a gallon sized zip-top bag, combine the liquid aminos, olive oil, honey, vinegar, ground ginger and crushed garlic. Squish the bag  to combine the marinade ingredients.
  2. Add the pork loin chops to the bag of marinade. Remove all the air and seal it tight. Then, move the pork chops around to make sure they all covered in marinade. Place the bag of marinating pork in the refrigerator on a plate for 4 hours or overnight. (You can also Freeze for later). Turn over halfway through marinating to make sure all the pork is marinated well.
  3. When you’re ready to cook, turn your grill on high. Once the grill is hot, sear the pork chops for 1 minute. Turn over and sear the other side for 1 minute. Turn the grill down to low and cook for another 2-3 minutes until the pork loin chops are cooked through.
  4. Remove the grilled pork chops from the grill and let them rest for 5 minutes. Serve with fresh chives and sesame seeds as desired.
  5. Refrigerate any leftovers. Diced up ginger soy pork chops are great served cold on top of an asian salad.


Yield: 8 servings, Serving Size: 1 Pork Chop, about 6 oz

Amount Per Serving:  Calories: 288,  Total Fat: 15.8g, Saturated Fat: 4g,  Cholesterol: 112.5mg, Sodium: 690.5mg, Carbohydrates: 6.6g, Fiber 0g, Sugars: 4.3g, Protein 32.3g

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